Preparation

peel and cut the pears into small pieces, basting with lemon juice. add chopped celery, grated carrot and mayonnaise. correct the salt. garnish with the walnut halves.
yield: 4 people

Ingredients

  • 4 pears
  • 1 chopped celery stalk
  • 1 grated carrot
  • 1/2 cup of walnuts in halves
  • mayonnaise and lemon
  • 1 lemon juice