Preparation
Put the peeled and chopped potatoes, the onion and peppers into pieces, the clean peeled tomato, a small glass of oil, the saffron, the salt and a sprig of coriander in a pot with water and let it cook.
When the potatoes are cooked, and without removing from the heat, the raw eggs are cracked inside and left for a few minutes until the eggs are done.
When the potatoes are cooked, and without removing from the heat, the raw eggs are cracked inside and left for a few minutes until the eggs are done.
Ingredients
- 1 kg of potatoes
- 1 onion
- 2 tomatoes
- ½ red pepper
- ½ green pepper
- 1 egg per person
- 1 sprig of coriander
- Salt
- oil and saffron.
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