Preparation

We put enough water to boil (to cook the shrimp) and we add the half onion, 2 cloves of garlic and salt, when it is boiling, add the shrimp and let it cook for only 5 minutes. then we take them out and peel them.

We put a frying pan on the fire and add the butter and two garlic, then we empty the two cups of rice and fry them a little. Add 3 cups of the juice with which we cooked the shrimp and finally add salt to taste (very little) and the can of corn. let it cook until the rice is soft and the broth has been consumed, add the shrimp at the last moment and serve.

Ingredients

  • • 2 cups of rice
  • • 1/2 kilo of small shrimp with heads (prawns or prawns), which are raw
  • • 1 can of corn (corn)
  • • 4 cloves of garlic
  • • 1/2 stick of butter
  • • 1/2 onion