Preparation

Start with eggs – beat them very well.
Add sugar, salt and 1 cup of milk and also beat it very well (use mixer).
Add also flour (gradually) and the remaining milk. Again, beat it until it gets very smooth.
Heat oil in a skillet and put approximately 2 tbsp of the mixture inside of the skillet. Brown both sides.
Filling can be hot chocolate, jam, sweet curd, even vegetables with some cheese, etc.

Ingredients

  • Eggs - 4
  • Flour - 3 cups
  • Salt - half of tablespoon
  • Sugar - half cup
  • Milk - 1.5 liter