Preparation
Fish are arranged, rinsed and cut into pieces. Put palm oil, garlic cloves and sliced onions, salt and gindungo in a saucepan.
As soon as the onion browns, add the fish and let it fry a little.
Then the water is added to cook the fish and as soon as it boils, add the rice.
Cook for + - 15 minutes.
Serve it hot.
As soon as the onion browns, add the fish and let it fry a little.
Then the water is added to cook the fish and as soon as it boils, add the rice.
Cook for + - 15 minutes.
Serve it hot.
Ingredients
- 600 grs of various fish
- 1 dl of palm oil (citi)
- 2 garlic cloves
- 2 onions
- 1.5 liter of water
- salt q.s.
- piripiri q.s.
- 90 grams of rice.
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