Preparation

sauté the onion and ham in olive oil, add the mushroom seasoned with salt and chopped garlic. boil until the liquid evaporates. serve on slices of bread, passed quickly in hot oil.

Ingredients

  • 5 tablespoons of olive oil
  • 250 grams of sliced ​​mushroom
  • 8 slices of cane bread
  • 100 grams of ham
  • 1 clove of garlic
  • salt to taste
  • 1 onion