Three Cheese Potato Pie

Grease a baking dish with the butter. Cut the garlic in half and rub it through the mold. Remove it. Peel and cut the potato into thin slices and arrange them halfway through the mold. Place the pariah cheese on top, covering all the potatoes. Place the rest of the potatoes on top until the mold is complete. In a Teflon frying pan, place the Roquefort cheese and gradually add the heavy cream until it forms a cream. Then add the evaporated milk, the Parmesan cheese, salt and pepper to taste. Pour the mixture over the potatoes evenly, so that everything is covered by the sauce. Place pieces of butter on the sauce and bake for 50 minutes at 350ºF (180ºC) degrees or until potatoes are cooked.