Preparation
Mix butter, sugar, almonds, orange blossom and yeast.
Then add the wheat flour until tender.
Roll out the dough with a rolling pin and cut several half-moons and place them on a buttered pan and bake in a 180º oven until golden.
Remove and sprinkle with powdered sugar.
Then add the wheat flour until tender.
Roll out the dough with a rolling pin and cut several half-moons and place them on a buttered pan and bake in a 180º oven until golden.
Remove and sprinkle with powdered sugar.
Ingredients
- 200g. of butter
- 200 g. of sugar
- 100 g.almond
- 1 teaspoon of orange blossom
- 1 teaspoon of yeast
- Wheat flour q.s. until tender
- Powdered sugar for sprinkling
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