Open since 1993, specializing in seafood, but with many other flavors on the menu.
Couvert
sardine pate, olives, mussel vinaigrette and breads |
35.00 |
Crab Cone | 20.00 |
Crab Cone Stuffed with Catupiry | 25.00 |
Squid with Vinaigrette | 69.00 |
Vinaigrette Mussels | 56.00 |
Breaded Steak with Puree
accompanies beans and rice |
77.00 |
Chicken parmigiana
breaded covered with house juice, cheese and oregano with rice and fries |
69.00 |
Chicken with cassava
grilled chicken fillet, with rice, beans and fried cassava |
66.00 |
Parmegiana steak
breaded with melted cheese, topped with tomato sauce and oregano with fries and rice |
82.00 |
Caiçara Fish
fish fillet cooked with plantains, rice and mush |
92.00 |
Fish Fillet with Shrimp Sauce
grilled fish fillet topped with shrimp sauce, accompanying rice and soutée potatoes |
79.00 |
Fish moqueca
cooked with coconut milk, palm oil, tomatoes, peppers and onions, accompanying rice and mush |
94.00 |
Grilled Fish Fillet with Vegetable Spaghetti
fish fillet from the region with pesto sauce, bed of vegetable spaghetti soutée, in butter with parsley, accompanying rice |
76.00 |
Grilled Fish Steak with Salad
simple salad with lettuce, tomato, carrot and onion, with rice and mush |
87.00 |
Shrimp Bobó
7 beard shrimp cooked with manioc cream and palm oil, accompanies rice and fries |
89.00 |
Fettuccine to Sugo
fresh pasta covered with homemade tomato sauce |
64.00 |
Barley Risotto with Mushrooms
barley cooked with mushrooms, coconut milk and a touch of pepper and ginger |
58.00 |
: R. Maria Jacome de Melo, 432 - Centro Histórico
: Paraty, Rio de Janeiro, Brazil
: tel:+55(24) 3371-2282
: Wts:(24) 99984-4447
Open since 1993, specializing in seafood, but with many other flavors on the menu.
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