: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: France
12 scallops
250ml extra virgin olive oil
5 basil leaves
3 chopped French onions (shallot)
2 unpeeled and seeded tomatoes, in v ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: France
4 eggplants
4 red peppers
4 white onions
3 cloves of garlic
1 bunch of parsley
5 tablespoons of olive oil
salt and pepper ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: France
2 l of mussels
1 egg yolk
1 onion and 1 shallot, chopped
1 tablespoon of chopped parsley
2 tablespoons of peanut oil
1 small ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: France
1kg of white asparagus
500 g of green asparagus
10 tablespoons of cooking cream
2 pinches of salt
White pepper
1 pinch of nut ... View more »