Preparation

soak half a kg of corn and half a kg of beans in plenty of water the night before. In the same water, the next day, bring to a boil, together with the beans and corn, the whole sausages, as they are cut into pieces when serving, the bacon cut, the beef cut into small cubes, the pork ribs. no salt is added, except that
in the end it is necessary. It should boil for about ten hours or until it thickens, mixing with a wooden spoon so that it breaks the beans and does not stick to the bottom. seven hours after boiling add the white corn and the remaining beans (also soaked), the diced vegetables and a tablespoon of paprika.
For the sauce, crush the peeled garlic, add the oil, pepper, ground chili, salt and paprika (it should be very spicy). serve with chopped green onion.





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Ingredients

  • 1 kg off white
  • 1 kg of white beans
  • 1/2 kg of sow meat
  • 200 g of bacon
  • 1/2 kg of beef
  • 3 common sausages
  • 2 Spanish chorizos
  • 1 kg of strip roast
  • 1/4 kg of carrots
  • 1/4 kg of pumpkin
  • 1 tablespoon of pepper
  • 1 bowl of bell pepper
  • 1/4 kg of porridge
  • 1/4 kg of potatoes
  • 1/2 kg of cabbage