Preparation

place on a table, aluminum foil and on top of this, the breasts open in the middle and salted.
fill with the mentioned ingredients (or depending on your taste) and lift one edge of the foil and begin to roll the breast.
boil it for about 15 minutes and then cook it on the grill.

Ingredients

  • 2 boneless breasts (for curling)
  • salt
  • Roquefort cheese
  • Gruyere cheese
  • pepper
  • olive oil