Artemisia Tea

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Artemisia Tea

Artemisia Vulgaris is composed of several important substances, among which we can highlight the flavonoids, coumarins, triterpenes, camphor, thujone, linanol, betasitosterol, beta carotene, vitamin A, vitamin K, vitamin E, B vitamins and minerals such as potassium, calcium and iron. Artemisia Vulgaris is the most common species in Brazil and mainly used to help treat anemia, colic, stomach pain, poor appetite, bad breath, gastritis, regulate the irregular menstrual cycle, strengthen the immune system, maintain eye health , has a calming action, helps treat joint pain, speed up metabolism and increase body fat burning.

Preparation

  • 2 tablespoons shallow
  • 1 liter of water
  • Preparation mode:
  • Place 1 tablespoon of Artemisia in 1 liter of boiling water, cover and let stand for
  • 10 minutes.
  • Strain and drink then
  • Take 2 to 3 cups a day

Medicinal benefits of: Artemisia Tea

    Artemisia Tea belongs to the group of:
  • Teas to treat anemia
  • Teas to improve bad breath
  • Teas to improve immunity
  • Teas to eliminate colic
  • Teas that help speed up metabolism
  • Teas that help in the treatment of irregular menstruation
  • Soothing teas
  • Teas for joint pain
  • Teas that help eliminate gastritis

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This recipe was consulted 6944 X - Since: 2020-11-10 - Shared by: Abigail Flauzino