Preparation

Season the beef strips with:
3 cloves of minced garlic, salt, bay leaves and drizzle with white wine.
In a frying pan put on the fire with: butter, oil, let the butter melt, then add a little mustard and turn everything on.
Once everything is connected, put the meat with the whole preparation. Stir everything until the meat is done, do not let the meat brown, after the meat is done spread, the pikles on top.

Ingredients

  • beef strips
  • blond
  • chili
  • pikles
  • mustard
  • garlic
  • olive oil
  • White wine
  • salt
  • butter