Preparation

Place the pork loin in a saucepan and season with crushed garlic, salt, saffron, pepper, onions cut into thin moons.
Sprinkle with vinegar and bring to a very low heat to cook with the covered pan.
Turn the meat occasionally.
After cooking, serve with a mixed salad.

* Breath means pork loin.

Ingredients

  • 2 kg of pork loin
  • 1 teaspoon turmeric powder
  • 1 dl of vinegar
  • salt q.s.
  • pepper q.s.
  • 2 large onions
  • 4 cloves of garlic