Preparation

After the Goat has been arranged, cut into pieces and season with the crushed garlic with salt.
Let it taste for about 30 minutes. Place a pot over the heat with the meat, the onions cut into thin slices, the oil, the bay leaf, beer, parsley, the powdered cloves and the pepper.
Cover the pan and cook over a low heat.
Halfway through cooking add the sliced ​​potatoes to the quarters.
Let the potatoes cook.
Serve it hot.

Ingredients

  • 3 large sliced ​​onions
  • 1 Goat with 2.5 kg
  • 4 dl of beer
  • 1 pinch of powdered cloves
  • salt q.s.
  • pepper q.s.
  • 2 bay leaves
  • 12 cloves of garlic
  • 1 sprig of parsley
  • 1,200 kgs of potatoes in quarters
  • 3 dl of olive oil