Preparation

Preheat the oven to 180º.

On a baking sheet, place the salmon fillets and season with salt, pepper, 1 c. Mexico secret tea and a splash of olive oil. Wrap it up tight.

Bake for 20 minutes.

In a pan, pour the oil and add the onion. garlic, peppers and fry.

Add the quinoa, season with 1 tablespoon of Secrets of Mexico, salt and pepper, wrap. Add the water and cook for about 20 minutes, stirring occasionally.

Add the sliced ​​almonds to the quinoa.

Serve the salmon with the quinoa and a good appetite!

Ingredients

  • 4 salmon loins
  • Olive oil q.s.
  • 2 tea spoons Mexico Secrets (seasoning)
  • 1 small chopped red onion
  • 2 chopped garlic cloves
  • 2 chopped canned red peppers
  • 200g white and red quinoa
  • 400ml water
  • Salt q.s.
  • Pepper q.s.
  • Laminated almond q.s.
  • lime