Preparation

Clean the fish and remove the scales, if it is not ready. Then make 2-3 cross cuts on both sides, season with the juice of the lemons and salt and set aside for 20 minutes to get the seasoning.

after the indicated time, pour abundant oil in a large skillet and bring to medium heat. Slightly dry the fish with paper towels, wrap it in the flour and fry in the hot oil on one side, and just turn the fish over to fry the other side, when this side you put in first is golden and crispy.

When the fish is fried, remove and place on a plate with absorbent paper or a grid, so that the excess oil will drain.
Serve with white rice and salad.
Enjoy your food!

Ingredients

  • 1 fish of your choice (700 grams)
  • 1 bowl of wheat flour or cornstarch
  • 2 units of lemon
  • Salt to taste
  • 1 liter of oil for frying