Preparation

Wash the meat and bring it to a boil in 3 liters of water. Put the two cups of barley rice to soak, make a fritter with the onions, pepper, celery, garlic, add the fritter to the pot where the meat is boiling; Once the meat is tender, add the two cups of barley rice, previously soaked, boil for 20 minutes and add the chopped cabbage with the potatoes. Serve hot.

Ingredients

  • 2 pounds of beef ribs
  • 2 cups of barley rice
  • 1 red onion
  • 1 white onion
  • 1 bell pepper
  • 1 tbsp. garlic liquefied
  • 2 celery leaves, chopped
  • 2 tbsp. oil with achioteça cabbage leaves
  • 5 potatoes cut into 4 parts