Preparation
Beat the beans in a blender with the cooking broth.
Brown the onion and the crushed garlic in the bacon fat and sauté the beans.
Put a pinch of black pepper, a spoon of cachaça, salt to taste.
When it boils, slowly add the manioc flour, stirring constantly, to the point of a mush.
Mix the fried bacon and the finely chopped sausage.
Pour into a bowl and garnish with slices of boiled eggs, cabbage and onion sauce.
The tutu must be soft so as not to get dry.
Serve with Minas Gerais chicken.
Brown the onion and the crushed garlic in the bacon fat and sauté the beans.
Put a pinch of black pepper, a spoon of cachaça, salt to taste.
When it boils, slowly add the manioc flour, stirring constantly, to the point of a mush.
Mix the fried bacon and the finely chopped sausage.
Pour into a bowl and garnish with slices of boiled eggs, cabbage and onion sauce.
The tutu must be soft so as not to get dry.
Serve with Minas Gerais chicken.
Ingredients
- 1/2 kg of cooked beans without seasoning
- 2 grated raw onions
- cassava flour
- Black pepper
- 1 tablespoon of cachaça
- 2 boiled eggs
- 1/2 kg of fried or roasted sausage in the oven
- 200 g of diced fried bacon
- braised cabbage
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