Preparation

chop the half onion and the five garlic cloves and fry them in olive oil. once browned (do not burn) add the beans and then the three cups of pulque. the maguey is an essential element not only of the kitchen but of Mexican life; Historically, thread, paper, needles, footwear, clothing, wine, vinegar, medicines and especially theomethl, the sacred drink of the brave, and octli, the most popular drink or white wine, were called after the conquest. pulque.
Let cook for a few minutes and place the previously roasted chili without seeds, the salt and the coriander leaves. It is common for Mexican cuisine to include traditional drinks such as pulque, tequila, etc., with the strong flavors of their seasonings.

Ingredients

  • 800 grams of beans;
  • olive oil;
  • 5 cloves of garlic;
  • half an onion;
  • 3 cups of pulque;
  • cilantro;
  • Salt;
  • chipotle peppers.