Preparation

cut the lettuce medium thick, as for salad. Dice the onion, coarsely, the hard-boiled eggs. Mix all these ingredients with the meat and potatoes and wait until the last moment to incorporate the dressing.
dressing preparation
put oil and vinegar in a well where you will have previously ground an egg yolk. Add the mustard, salt and pepper and beat until emulsified.

Ingredients

  • 2 cups chopped cooked or roasted beef scraps
  • 2 porridge cooked in elbows
  • 1 lettuce
  • 1 onion
  • 1 hard-boiled eggs
  • 3 acceptance bowls
  • 1 tablespoon of vinegar