Preparation

Start by boiling the peeled cassava with a pinch of salt and 1/2 teaspoon of baking soda. add eggs and flour.

Then fry in hot oil and brown on both sides.
Accompanied with white honey they are delicious.

Ingredients

  • 800 gr of cassava
  • 1/2 teaspoon of baking soda
  • 2 eggs
  • 1 tablespoon of flour
  • a little of oil
  • a pinch of salt
  • white honey