Preparation
Mix all the ingredients in the blender. Pour the mixture into a caramel mold and bake in a bain-marie
25 to 30 minutes at 350 degrees. let it cool and enjoy it.
25 to 30 minutes at 350 degrees. let it cool and enjoy it.
Ingredients
- 1 can of condensed milk
- 1 can of water (use measure from the milk can)
- 6 eggs (whites and yolks)
- Vanilla to taste.
- 1 can of condensed milk
- 1 can of water (use the measure from the milk can)
- 6 eggs (whites and yolks)
- Vanilla to taste.
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