Preparation

one hour before starting to prepare, take the cheeses out of the fridge.
In a container, beat the two cheeses, the sugar and the syrup.
In another container, prepare the yellow cake mix as indicated on the box.
grease the mold, (preferably 9 ”round) and pour the yellow sponge cake mixture.
Place the peaches in ´´slices´´ on the cake mixture, from the center of the mold towards the edges without touching the edges of the mold.
Pour cream cheese mixture over peaches.
place it in the oven at a temperature of 375 degrees for an hour.

Ingredients

  • cream cheese:
  • 2 packages of cream cheese
  • 1 cup of sugar
  • 2 tablespoons of the syrup of the peaches
  • other ingredients:
  • 1 box of yellow cake
  • 1 16-ounce can peaches in ´´slices´´ (slices)