Cau Cau

boil the potatoes. At the same time, boil the tripe in water with a little salt. when it comes to a boil, we change the water and then add the milk. cook meat until tender. at that time, remove it and cut it into small squares. On the other hand, we prepare the dressing: fry and brown the finely chopped onion, garlic, cumin to taste, the toothpick and the chili pepper in hot oil. Finally, we add the tripe to the dressing along with the diced potatoes. add salt to taste and bring to a brief boil. when serving add the lemon juice. cau cau is served with a little grained rice.