Preparation

cut the fish into small squares, season with salt, pepper and garlic. In a container, place the lemon juice and soy sauce, add the fish and mix so that it is well impregnated. let it marinate for a few minutes, then pass the trout in flour, fry it in a deep frying pan with plenty of hot oil, once browned remove and drain on absorbent paper. Serve with golden potatoes and lemon wedges.

Ingredients

  • Trout is a freshwater fish with meat very similar to salmon but smaller in size, raised in fish farms especially in the areas of Huancayo, Ayacucho and Huancavelica and other places in the south central region of Peru. This fish contains excellent nutritional elements and can be purchased in any supermarket as frozen fillet, smoked fillet, whole gutted and frozen boneless, with which you can prepare delicious recipes.
  • a kilo of trout
  • a cup of flour
  • juice of one lemon
  • soy to taste
  • a tablespoon of minced garlic
  • One cup oil
  • salt and pepper to taste