Chorizo Steak

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Chorizo Steak

22 de Abril de 2010 Meat dishes recipes

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Preparation

Place the steaks on the charcoal grill when the ember is very hot and a heat that feels 15/20 cm so that the irons on the grill mark the steaks.

they usually need about 12 minutes of grill on each side to be cooked and juicy.

It is preferable to salt them for a few moments before removing them from the grill and serving. this prevents them from drying out.

they are accompanied by salad, puree or french fries.