Marineras

preparation Once you have these ingredients we can start with the preparation of seafood by following the following instructions:

get the fat out of the meat well. Cut the large milanesas in two and crush the thick ones with a hammer. salt them from both sides. Place a little flour in a deep plate and put the eggs in a deep plate and salt them before beating. once shaken, add a splash of milk to increase its volume and mix. chop the parsley and garlic cloves. mix them well and add them to the eggs. also add the oregano and mix everything. Pass the breaded pieces through the egg one at a time, then through the flour, again through the egg, and again through the flour, covering the breaches well with the flour. the same with the egg. put a little oil in a frying pan and when it is hot, start frying the milanesas one by one. once cooked on one side, turn them over and fry on the other side. remove from heat, letting them drain well.