Preparation

In a pan, add 1 ½ cups of water, the chopped pork ribs, the garlic, the cucumber and the salt. cook over high heat and turn until the water evaporates. Lower the heat and keep stirring until the meat browns to the butter itself. finally, add pieces of onion. serve fried and in the ´mapagüira´ the cold butter that produced the potatoes and the ripe maple.

Ingredients

  • 1 kg of pork rib cut into pieces
  • 3 garlic cloves
  • 1 white onion in pieces
  • 6 medium potatoes
  • 6 ripe bananas
  • , salt to taste of the cucumber.
  • each portion