Preparation

put on the fire a pan with the water, salt, onions and garlic. leave until boiling.

separate the fat from the meat and chop it into medium pieces. add the fats to the pan and when they are very soft add the meat, cook over low heat until cooked.

When the only thing missing is the fry to brown, add the potatoes and the ripe potatoes to the pan so that they brown and take on flavor.

serve the meat with the potatoes, the ripe ones and the mote.

Ingredients

  • - 3 pounds of pork
  • - 3 ripe bananas, cut in half
  • - 12 medium potatoes
  • - 2 cups of cooked mote
  • - 10 whole garlic cloves
  • - 3 branches of white onion cut into large pieces
  • - 3 tablespoons of salt
  • - 6 cups of water.