Preparation

The pork is cooked in water and orange juice with cumin, garlic, onion, salt and pepper until there is no more water and the meat begins to brown in the fat itself. Remove by draining the meat and fat. What should not be lacking with fry are cisco, manioc, fried plantains, tanned and black pepper; It can also be served with rice, llapingachos, potatoes, avocado and a variety of salads.

Ingredients

  • 2 pounds of fat pork meat.
  • 1 ½ cups of water.
  • 2 teaspoons of salt
  • ¼ teaspoons pepper
  • 1/8 teaspoon cucumber
  • 1 ounce blue onion 3.
  • 6 cloves of garlic
  • 2 pounds of mote