Preparation
- make a rehash with the onion and oil
- boil the potatoes with salt and when they are soft mash them until they form a puree
- Add the potato to the fry and with these make balls
- make a hole in the balls and put the cheese in it, close them until they take the shape of thick tortillas
- put them in a pan until golden brown
Serve with lettuce and tomato and if possible with avocado.
- boil the potatoes with salt and when they are soft mash them until they form a puree
- Add the potato to the fry and with these make balls
- make a hole in the balls and put the cheese in it, close them until they take the shape of thick tortillas
- put them in a pan until golden brown
Serve with lettuce and tomato and if possible with avocado.
Ingredients
- llapingachos
- - 4 pounds of potatoes
- - 1 finely chopped white onion
- - 4 tablespoons of accept with achiote
- - 1/4 of grated cheese
- - 2 egg yolks
- - salt to taste
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