Preparation

Cook the wadding (beef belly) in a pressure cooker until soft.

In a saucepan, fry with the oil with achiote, onion and garlic, add the salt and pepper and let it cook. Increase the peanut paste by mixing with a wooden spoon, then increase the milk and cooked potatoes until it is the desired thickness.

at the end, place the chopped wadding. Accompany with chili and avocado.

Ingredients

  • - 500 gr of cow stomach
  • - 5 tablespoons chopped white onion
  • - 4 tablespoons of peanut butter
  • - 2 chopped garlic cloves
  • - ½ lb of baked potato
  • - 2 cups of milk
  • - oil with a pan for frying
  • - Salt and pepper to taste.