Preparation

Sauté the spinach and set aside.
In a pan, heat the oil and brown the garlic, add the rice and stir well.
Add the vegetable broth dissolved in 3 cups of boiling water.
Cook until the broth is dry.
Turn off the fire.
With a fork, release the rice and mix the reserved spinach, transfer the rice and spinach to a greased ovenproof dish.
In a blender, beat the cream, curd, salt and pepper.
Pour this cream over the rice and cover with the grated mozzarella.
Place in a preheated oven at 200 ° C for 20 minutes or until golden brown.

Ingredients

  • 1/2 bunch of chopped spinach
  • 1 tablespoon of extra virgin olive oil
  • 2 garlic cloves
  • 1 cup (tea) rice
  • 1 tablet of vegetable broth
  • 1/2 can of cream
  • 1/4 jar of curd
  • Salt and pepper to taste
  • 100 gr of coarse grated mozzarella