Preparation
In a large bowl, add the Lában, the cucumbers, the garlic, the mint and stir well to wrap all the ingredients. Serve the curd with 1 recipe of Kibe bi simiê (raw kibbeh).
Ingredients
- 1 tablespoon of chopped fresh mint or 1 teaspoon of crumbled dried mint
- 1 clove of crushed garlic with 1 spoon of salt
- 4 large cucumbers (1 kilo), fresh, peeled and chopped (being Japanese - 8 with peel)
- 1 Lában recipe (fresh curd)
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