Preparation

At first make cream. Mix chopped butter with cacao in a mixer very carefully. Add condensed milk and mix again. Put cream in the fridge while dough is made. Now let's make dough. Mix kefir, cognac and cacao in the mixer, then add all other ingredients for dough. Mix everything very well. The dough must look like sour cream. Bake 7-8 shortcakes (heat oven - 180-200 Celcium). Shortcakes are baked very quickly about 15 minutes. Let a shortcake to get cooled a little, then spread cream on the shortcake. When all the shortcakes are creamed, spread the cream on the top and on the sides of the cake. Put the cake in the fridge for a couple of hours. Decorate the cake with fruits and chocolate chips.

Ingredients

  • for Dough:
  • kefir - 2 1/2cups
  • flour - 3 cups (1 cup - 250 gr.)
  • sugar - 3 cups
  • 3 eggs
  • cacao - 2 tbsp
  • household soda - 2 teaspoons
  • cognac or brandy - 3 tablespoons
  • for Cream
  • butter - 1 lb
  • cacao - 2 tbsp
  • condensed milk (with sugar) - 1 jar(2 cups)