Preparation

Mix sugar, eggs, kneaded peanut halva, jam, vanillin, and baking powder to make homogeneous mass. Add wheat flour and knead the dough. Roll it out, lay out on to oiled baking tray and bake at a temperature 180 C. When the honey-cake is ready, pour sugar syrup on it.

Ingredients

  • 6 oz peanut halva
  • 1 c sugar
  • 3 c flour
  • 2 eggs
  • 5 oz jam
  • 1/2 ts baking powder
  • vanillin
  • Salt
  • Syrup:
  • 2 tbs sugar
  • 4 tbs water