Drowned pies (stewed rolls)

grind the previously cooked arbol chiles with a clove of garlic and salt to taste. grind, apart, the previously cooked tomatoes, 3 cloves of garlic, oregano, cloves and salt to taste.
open the bolillos, spread them with fried beans, place the carnitas to taste and the tomato sauce; dip everything in the chili sauce and serve with onions (the dipping gives the name to this dish - "drowned" - although it can be partially dipped as it is called - "partially drowned" - carnitas are prepared by frying 2 kilograms of pork into small pieces together with a medium chopped onion, add 400 cm3 of milk, the peel of two oranges, bay leaves to taste, salt and pepper, and serve with hot tortillas.