Preparation

all the ingredients are mixed very well, this mixture is put in the metate and the pacholas are lowered with the hand of the metate, which should be like chinitos steaks. they are placed on waxed paper, and to serve them they are quickly fried in hot oil.

for the sauce, cook the tomatoes with the chilies and a little water, grind and strain them.

the onion is seasoned in the hot oil, the strained tomato, the chicken broth and the oregano are added and the sauce is left to season very well, which should be specific.

Ingredients

  • ½ kilo of ground beef
  • ½ kilo of ground pork
  • 1 medium onion ground
  • 3 garlic cloves, minced
  • 1 cup of chopped parsley
  • salt to taste
  • oil for frying
  • ½ kilo of tomato
  • 4 arbol chiles roasted and ginned
  • 1 medium onion, chopped
  • 1 tablespoon corn oil
  • 1 tablespoon of oregano
  • powdered chicken broth to taste