Pipian Enchilada (Tortilla)

Cook the pork in a saucepan and remove while preserving the cooking bottom; In this broth, soak the previously deveined and toasted ancho peppers, preserving their seeds. fry the chilies in hot butter, add salt to taste and a tablespoon of sugar (optional). join them crumbled with the meat.
take four tortillas, fry them and grind them together with a tablespoon of sesame (sesame), the seeds of the chili peppers, half an onion, the clove of garlic, the cloves (it can be purchased in twigs or powder), a little cinnamon and pepper satisfaced.
brown the tortillas in butter, soak them in the sauce; Fill them with the shredded pork and chili, roll up and place in a medium platter. cover with the remaining sauce and top with the grated aged cheese and half chopped onion.