Preparation

make the sauce with tomatoes, onion, garlic, green chilies, salt and pepper, fry the tortillas, place the shredded meat on them, and cover them with sauce.

to serve, garnish with crumbled queso fresco and lettuce leaves.

Ingredients

  • 250 grams beef, cooked and shredded
  • 250 grams green tomatoes
  • 2 green chilies for sauce
  • 1/2 kg. corn tortillas
  • 1/4 medium onion
  • 1 clove garlic
  • 1/2 lettuce
  • 1 fresh cheese
  • salt and pepper