Preparation

clean wash and cut the chicken into quarters fry it in oil with the ground tomato, garlic clove and chopped parsley.

When it is well fried, add the ham strips and the chorizo, fry a little and add the sherry to form the broth.
add the sugar, the ground spices, the almonds and the crumbled raisins.

When the hen is cooked, the caldillo can be thickened, adding a little fried and ground bread. serve hot.

Ingredients

  • 1 hen, young and tender
  • 250 grams raw ham, in strips
  • 1 large tomato
  • 1 cup sherry
  • 1 clove garlic
  • 1 sprig of parsley
  • 1 chorizo
  • 1/2 teaspoon of sugar
  • cloves, cinnamon, nutmeg, pepper
  • raisins and almonds
  • oil