Easter Thread With Pastry Cream

ferment
put the yeast in a bowl with the warm milk and sugar. dissolve well and add the flour, cover the container and let it rise.

mass
Put the eggs, sugar, zest, honey, vanilla, butter and 1/4 cup of warm milk in a bowl. mix well .

Separately, put the flour in the form of a crown previously sifted with the salt, make a hole and pour the liquid part in the center together with the yeast already raised.

gradually incorporate the flour until it forms a tender dough, adding more warm milk if necessary or otherwise a little more flour.

knead it well until a dough has a tender consistency and does not stick to the table. make a bun and put in a bowl, cover with a cloth and let it rest until well raised.

custard cream
first boil the milk, then put the egg and sugar in a small saucepan, mix well and incorporate the flour, mixing again. pour in the hot milk little by little and continue stirring.

Bring to a low heat, until the cream begins to thicken. Remove and add the vanilla essence. let cool, stirring every so often.

mass
once the dough has risen, put it on a table dusted with flour and begin to stretch it with the stick in a rectangular shape, until the dough is thin.

divide the dough into two parts and spread the cream on each of them, without reaching the edge, spread the chopped walnuts and chopped cherries.


fold each rectangle of dough, in half and lengthwise, closing all the edges well and then carefully roll, forming a roll with each one.

2 long cylinders are achieved, which are joined at one end and are wound together. then join the tips, forming the thread. put on a greased plate, cover with a dry cloth and let it rise well.

paint with beaten egg and cook in a hot oven until golden.

Once ready, brush with apple or quince jelly and decorate with strands of melted chocolate coating, with chopped walnuts and cherries cut in half.

You can also bathe it with icing, putting 3 tbsp of powdered sugar and orange juice in a cup little by little until it forms a thick sauce, brush the thread while hot.