Preparation

beans and meats are cooked very well in salted water. sauté the oil and onion until it becomes transparent. add a little water to cook the meat and beans. mix the cut meat, the beans, the turnips cut to the thick quarters and the raw of these. allowed to cook, seasoned with gindungo and served with lightly roasted manioc flour

Ingredients

  • 1/2 of butter beans
  • 1 chorizo ​​with 200 gr
  • 200 gr of ham
  • 500 gr of pig's foot
  • 250 gr of turnips with branch
  • 1 dl of olive oil
  • 1 medium onion
  • 150 gr of cassava flour
  • water, salt and gindungo