Preparation

process:

Open the bolillo, spread it with beans, add the carnitas to taste, and bathe it with a non-spicy tomato sauce and add the chili.
in this way the bolillo will always be dipped in tomato sauce without spice. when it is a drowned cake, the cake is completely submerged in the chili.
when it is half-drowned cake, only half of the cake is dipped in the chili.

chili

The chilies are cooked with enough water, since they are cooked, they are ground with the garlic and salt is added.

sauce

The tomatoes are cooked with the cloves, once cooked they are ground with 3 cloves of garlic, oregano, and salt to taste.
served with flaked onion.

Ingredients

  • 1/2 kilo carnitas (pork)
  • 8 bolillos (rolls)
  • Garlic
  • 100 grams of chile de arbol
  • salt
  • 1/4 of fried beans
  • oregano
  • 10 tomatoes
  • 3 carnations