Preparation

spread with butter and a large casserole put in the bottom a layer of tomato, onion and garlic, all finely chopped: the ground spices, ham and chorizo ​​sliced ​​into slices of pear and apple, capers, raisins and almonds.

of these ingredients use only half. perfectly clean the wash and the hen, cut it into large pieces and remove the bones.

he put it on top of the meat ingredients they charged them. pour the wine into it, in the amount necessary to cover everything in the casserole. , start to cook over two burners, until the meat is well cooked and the broth ripens.
serve hot.

Ingredients

  • 1 large hen
  • 100 grs. raw ham
  • 100 grs. chorizo
  • 5 slices of pineapple
  • 1 apple
  • 1 pear
  • 1 sweet potato
  • 1 large tomato
  • 1 small onion
  • 4 cloves of garlic
  • , butter quantity is necessary
  • ground pepper, cinnamon and 1 clove,
  • capers, almonds, raisins and saffron
  • Red wine
  • Salt