Preparation
clean the haunches and pass them first in boiling water and then in cold water. dry them very well, and put them to soak for a while in the egg whites.
remove, lightly flour and fry with butter. brown very well. serve hot and drizzle with lemon juice.
remove, lightly flour and fry with butter. brown very well. serve hot and drizzle with lemon juice.
Ingredients
- 9 frog legs
- 2 egg whites
- wheat flour
- Butter
- lemon
- salt
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