Preparation

clean the haunches and pass them first in boiling water and then in cold water. dry them very well, and put them to soak for a while in the egg whites.

remove, lightly flour and fry with butter. brown very well. serve hot and drizzle with lemon juice.

Ingredients

  • 9 frog legs
  • 2 egg whites
  • wheat flour
  • Butter
  • lemon
  • salt