Fried frog legs

Generally, frog legs, whether frozen or fresh, are sold peeled and clean; take the legs and put them in boiling water first, then in cold water and marinate in lemon juice and oil. put them to soak in the lightly beaten egg whites and pass them through flour (ideally four zeros).
fry them in hot butter until golden (the cooking time is very short, so once the exterior has acquired a golden color they are ready to serve). Each plate usually consists of four pairs of legs per person, which should be served hot and accompanied with lemon wedges.