Preparation

clean the leg well, removing the skins.

make a few cuts with a pointed knife, and toss it with the ham slices, previously seasoned with salt and pepper.

Thoroughly butter the leg and sprinkle with salt and pepper.

In a refractory dish, greased with butter, put the leg in the oven, which should be at 250 degrees c., and leave a few minutes.

remove and butter it again, place in the oven; This operation will be repeated several times each time, buttering it again and pouring a little hot water on the meat.

When the leg is well cooked and golden all over, serve immediately, covering with heavy cream.

Ingredients

  • 1 leg of venison
  • 1 cup heavy cream
  • 250 grams of butter
  • 250 grams raw ham, sliced
  • salt and ground pepper